RECIPE CONTEST
Win Money
Enter your recipe to win money in our
Prize Tested Recipes" Contest (see
page
215
).
THIS MONTH’S WINNERS
(PAGES
275-276)
$400 WINNERS Irene Goodall, Loxahatchee, FL; Jordan Klevdal, Niwot, CO
$200 WINNERS Debi Camott, Calumet, OK; Lisa Volpe Hachey, Hopkinton, MA
$50 HONOR ROLL WINNERS Jamie Brown-Miller, Napa, CA; Marion Di Paola,
Modesto, CA; Anne Galindo, Fostoria, OH; Linda Herr, Akron, PA; KC Hill, Siletz, OR;
Ryan Irby, Denham Springs, LA; Virginia B. Means, Corpus Christi, TX; Brenda Melancon,
Gonzales, LA; Sandi Olson, Salt Lake City, UT; Betsy Whitehead, Allston, MA
Enter your original (never before published) recipes in Prize Tested Recipes *
contest, which features two new categories each month. Each month we
publish the top recipe in each category.
MONTHLY PRIZES
Two $500 winners. One $250 Mixing Bowl People’s Choice winner.
APRIL 2011 CATEGORIES
DOUGHNUTS Perhaps try your hand at making doughnuts from scratch,
leavening them with yeast or baking powder. Or add whole grains to the
doughnut dough, flavor it with spices, and deep-fat fry. Add a frosting or
glaze if you like. Fill the centers with fruit, chocolate, or preserves after
frying. Another possibility. Jazz up purchased doughnuts or doughnut
holes with surprising toppings, or turn them into a special dessert with
fruit and whipped cream.
LEMONY MAIN DISHES Spark the flavor of a main dish with lemon peel
and/or juice used in a marinade or incorporated in a sauce. Or add lemon
zest to a creamy pasta or rice dish combined with crisp-tender vegetables.
Steamed, broiled, or baked fish are all naturals with a lemon-infused sauce.
Make a main-dish salad tossed in a lemon vinaigrette dressing Need another
idea? Prepare a delicate lemon-flavored soup. Share your best idea.
CONTEST DETAILS
Subject to Official Rules at BHG.corryrecipe/memberRecipes and
mixingbowiconYgrp/BetterHomesandGardensPrizeTestedRecipesContest No purchase
necessary. Open to legal U.S. residents, 18 years or older. Void where prohibited.
Sponsor: Meredith Corp., Des Moines, IA
ENTRY: The April 2011 Contest begins 8/15/2010 and ends 9/23/2010. Online: Enter at BHG
.conVptrcontest or submit the entry information in an e-mail to [email protected]. Online
and e-mail entries must be received by 11:59 p.m. CT. on 9/23/2010. By Mail: Send entries by
postal mail to: 0411 Food Dept, Better Homes and Gardens«: magazine, Des Moines, IA 50309-
3023. Mail entries must be postmarked on or before 9/23/2010 and received by 9/3C/2010.
ENTRY INFORMATION: For each Category entered, create your original recipe.
Multiple entries are allowed, but each recipe must be submitted as a separate entry
and each entry must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on
each entry the Category you wish to enter. Each recipe may only be submitted for judging
in one Category. Multiple entries may be submitted in the same envelope or e-mail.
• Recipe entries must be created by entrant and cannot have been previously published,
won another competition or contest, or been used for advertising or promotional purposes.
Entry must (1) include recipe name and the number of servngs that the recipe yields, (2) use
ingredients that are available in most grocery stores, (3) list ingredients with measurements in
order of use, (4) include step-by-step preparation and cooking directions, (5) include entrant
name, age, complete address with zip code, and telephone number with area code and
e-mail (optional) and (6) Mixing Bowl entries must include a photo of the prepared recipe.
BETTER HOMES AND GARDENS SEPTEMBER 2010
2 1 3
How can I
make flavorful
pork without
a big effort?
L ife B etter Served'.'
©2010 H orm cl Foods, LLC
It's simple to make delicious pork every time with HORMEL®
ALWAYS TENDER® flavored pork. Visit hormel.com.
